One Eighteen Menu

If you’re wandering down One Eighteen in Midland, Michigan, the menu alone is worth the trip. It starts strong with cocktails that range from the classic Old Fashioned and Manhattan to more delicate sips like the French 75 and Aviation, each crafted to balance flavor and sophistication effortlessly. For starters, the shareables are a highlight-crispy Brussels Sprouts & Figs, house-made Fried Pickles, and the indulgent Pork Belly Burnt Ends pair perfectly with the One18 Fries or the creamy Spinach & Artichoke Dip. Each bite feels thoughtful and playful, setting a tone that carries throughout the rest of the menu.

Moving to the heartier selections, the tavern favorites and bar sandwiches are comfort elevated. From the juicy All American Burger and Olive Smashburger to the Lobster & Shrimp Roll and Skirt Steak Tacos, every plate feels generously portioned and fresh. Salads and soups like the Wedge Salad, Caesar, Tomato Mozzarella Salad, and New England Clam Chowder provide lighter options, while still showcasing bold flavors. It’s easy to mix and match here, whether you’re in the mood for something familiar or a chef-inspired twist.

For those looking to splurge, the Chef’s Premium Selections deliver in both quality and presentation. Bone-In Ribeye, Veal Porterhouse, Sea Scallops, and the 8 Oz Filet Mignon or Filet & Broiled Shrimp combo highlight the kitchen’s attention to detail. Side dishes like Mac & Cheese, Mashed Potatoes, and Salted Buttered Baked Potato round out the experience, making it approachable yet elevated. Even the children’s menu, featuring BBQ Ribs and Chicken Tenders, feels thoughtfully prepared. Overall, One Eighteen’s menu is a seamless mix of classic favorites, inventive cocktails, and premium dishes that make every visit a satisfying culinary adventure.